All things Vegan/Vegetarian, Raw Food Recipes

Raw Parsnip and Pumpkin seed crackers

If you want to use up left over vegetables from the week these are for you! I made a juice from various vegetables I had over.
I decided to make crackers, bread and cakes with the pulps.
Here is the parsnip pulp made into crackers.
Recipe will follow shortly.
They are in dehydrator now 🙂

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