All things Vegan/Vegetarian, Raw Food Recipes

Almond milk

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9 thoughts on “Almond milk”

  1. Love this! We have a soy milk maker that makes all the nut and bean milks with some pre-programmed functions. It’s pretty cool. We make a new batch something like every other day. We’re going to make a hazelnut cream tomorrow (experiment) to see if that will make a tasty nondairy creamer for coffee. We’ll see! Thanks for sharing this recipe. I like the idea of adding dates.

    1. Thank you Brittany.
      I do miss yoghurt, I have tried a shop bought coconut yoghurt that was delicous but so expensive. I make raw nut cheese and id love to give yoghurt a try.
      look forward to trying your recipe x

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