Chewy Almond Vanilla cookies

Almond Vanilla biscuits using left over almond pulp from my Almond milk recipe
Ingredients:
Almond pulp, one portion
1 desert spoon coconut oil
1 desert spoon chia seeds (ground)
1 desert spoon vanilla extract
Pinch Celtic sea salt
1 desert spoon of maple syrup (more if you like sweet)
How to:
Add all ingredients into a bowl
Stir well
Roll into 8 balls
Flatten balls into cookie shapes
Sprinkle coconut sugar on top of each cookie
Bake at 200 Celsius
For 30 minutes
Allow to cool (if you can wait 🙂
Enjoy 🙂