All things Vegan/Vegetarian

Chewy Almond Vanilla cookies


Almond Vanilla biscuits using left over almond pulp from my Almond milk recipe

Almond pulp, one portion
1 desert spoon coconut oil
1 desert spoon chia seeds (ground)
1 desert spoon vanilla extract
Pinch Celtic sea salt
1 desert spoon of maple syrup (more if you like sweet)

How to:
Add all ingredients into a bowl
Stir well

Roll into 8 balls
Flatten balls into cookie shapes
Sprinkle coconut sugar on top of each cookie
Bake at 200 Celsius
For 30 minutes

Allow to cool (if you can wait 🙂
Enjoy 🙂

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