Falafel balls
These are delicious!
two cups soaked sunflower and/or pumpkin seeds (soaked for 2 hours to overnight)
half cup fresh basil leaves
any other fresh or dried herbs (sage, thyme, rosemary)
1 clove of garlic
1 teaspoon grated ginger root
1 tablespoon of tahini or (peanut butter for a twist)
juice of 1 lemon
pinch of Celtic Sea Salt
pinch of cayenne
1 tablespoon of cider vinegar
flax oil and or olive oil (two tablespoons)
Grind down in Food Processor with S-blade. Roll into balls and roll them in sesame seeds. Wrap in lettuce leaves or use as a dip for veggies. Serves 2 to 4.
